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Base Camp

Base Camp Restaurant, West Colorado Avenue, West Colorado Springs, Colorado Springs, CO, USA

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Base Camp Restaurant opened in early 2025 in the heart of Old Colorado City, just a short drive from Garden of the Gods and nearby trails. Founded by Chef-owner Matt Maher, it’s designed as a culinary hub where regional ingredients come alive in thoughtful, approachable dishes. The menu is organized into tiers Plains, Foothills, Mountains, Springs, and Peaks with plates priced between $10 and $25, offering everything from pork green chili meatballs to bourbon bison steak. Standouts include lamb lollipops, smoked trout croquettes, and a playful pea?soup “cappuccino.” The space balances rustic charm and modern comfort: expect exposed brick walls, wood accents, local art, and a layout that welcomes both lone diners and gathering groups. Whether you’re winding down after a hike or meeting friends for a bite, Base Camp champions local sourcing think Olathe corn, Pueblo chiles, Palisade peaches, and Colorado bison and serves dishes meant to satisfy and connect

Top Tags:

American
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Reserve your table

We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

Reservation times are tentative and subject to the restaurant’s availability.

11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM

About

Dining experience with Base Camp restaurant

Your meal begins with thoughtful bites like “Possum Bites” (jalapeños stuffed with bacon and cheese) or local-inspired flatbreads. As you sip a seasonal cocktail or local brew, you’ll notice dishes arriving with flair: lamb ribs glazed with bourbon sauce or trout served with watermelon pico. Service strikes a balance knowledgeable yet informal, explaining the story behind ingredients like matcha?mint pea soup or tater?tot asparagus. The pace is unhurried but efficient, allowing you to savor each dish without feeling rushed. Whether sharing small plates or exploring the “Expedition” tasting menu, the vibe blends adventurous flavors with Colorado authenticity.

Type of cuisine:

Regionally inspired American / New American with Colorado ingredients

Business hours:

Monday: Closed
Tuesday: 11:00 am – 21:00 pm
Wednesday: 11:00 am – 21:00 pm
Thursday: 11:00 am – 21:00 pm
Friday: 11:00 am – 21:00 pm
Saturday: 11:00 am – 21:00 pm
Sunday: 11:00 am – 21:00 pm

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