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Clarks Seafood and Chop House

Clark's Seafood and Chop House, U.S. 17, Little River, SC, USA

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Clark’s Seafood and Chop House in Little River, South Carolina, offers a refined yet relaxed dining experience with USDA Choice steaks, fresh local seafood, and a scenic marina setting along the Intracoastal Waterway.

Top Tags:

  • Seafood
  • Steak
  • Other

Reserve your table

We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

  • Reservation times are tentative and subject to the restaurant’s availability.
11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM

About

Dinning experience with Clarks Seafood and Chop House:

Clark’s Seafood and Chop House offers a dining experience that is both elegant and relaxed, featuring expertly prepared USDA Choice steaks and fresh local seafood served in a scenic marina setting along the Intracoastal Waterway, perfect for a memorable and leisurely meal. Clark’s Seafood and Chop House delivers a warm, inviting atmosphere with upscale yet comfortable decor, making it ideal for everything from casual dinners to special occasions. Guests can enjoy expertly crafted dishes that highlight fresh, locally sourced seafood and premium USDA Choice steaks, paired with a thoughtfully curated wine list and creative cocktails. The friendly and attentive service complements the scenic views of the Intracoastal Waterway, enhancing the overall experience with a perfect blend of Southern charm and coastal elegance. Whether dining inside or on the patio overlooking the marina, it’s a place where quality ingredients and relaxed sophistication come together beautifully.

From the moment you step inside Clark’s Seafood and Chop House, you’re greeted by a cozy yet refined ambiance that combines classic Southern hospitality with a modern coastal vibe. The dim, warm lighting, tasteful nautical décor, and polished wood accents create an inviting space that feels both upscale and approachable.

The menu is thoughtfully designed to celebrate the bounty of the region—fresh-caught fish, succulent shellfish, and hand-cut steaks cooked to perfection. Each plate is artfully presented, balancing bold flavors with fresh, seasonal ingredients. Their signature dishes, like the lobster tail, shrimp and grits, and filet mignon, highlight the culinary expertise in every bite.

Pairing your meal with selections from their extensive wine list or craft cocktails adds another layer of indulgence. The bartenders are skilled in mixing classic favorites and inventive drinks tailored to complement the menu.

One of the highlights is the waterfront patio, where diners can savor their meals while enjoying stunning views of the Intracoastal Waterway, creating a serene and picturesque backdrop—ideal for romantic dinners, celebrations, or a relaxed evening with friends.

The service is consistently praised for being attentive without being intrusive, knowledgeable, and genuinely friendly, making you feel valued and well cared for throughout your visit.

Overall, Clark’s Seafood and Chop House offers more than just a meal—it provides a memorable dining experience that combines quality, atmosphere, and hospitality in perfect harmony.

Type of cuisine:

Southern cuisine

Business hours: 

  • Sunday to Thursday: 11:00 AM – 9:00 PM

  • Friday and Saturday: 11:00 AM – 10:00 PM

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