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Meat Point

Meat Point, Campbell Road, Dallas, TX, USA

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Meat Point is a modern North Dallas kosher steakhouse and Mediterranean fusion kitchen, helmed by an Israeli chef, offering in house butcher cut rib eyes, gourmet burgers, kebabs, kosher sushi, and an extensive kosher wine selection in a stylish, relaxed atmosphere.

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American

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We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

Reservation times are tentative and subject to the restaurant’s availability.

12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM

About

Dinning experience with Meat Point Restaurant:

The dining experience at Meat Point in Dallas is a blend of upscale yet relaxed ambiance, attentive service, and flavorful Mediterranean and kosher cuisine—highlighted by expertly grilled meats, fresh ingredients, and a warm, family-friendly atmosphere. From the moment you enter, Meat Point offers a warm and contemporary setting with a casual yet elegant vibe, featuring Israeli-inspired decor and a welcoming atmosphere. The staff is knowledgeable about kosher dietary laws and offers attentive, personalized service. Diners can expect a menu rich with Middle Eastern and Mediterranean flavors—juicy kebabs, tender ribeye steaks, fresh hummus, shawarma, and kosher sushi—all prepared with high-quality ingredients. The open kitchen concept adds to the experience, allowing guests to see the meats grilled to perfection. A curated kosher wine selection and traditional desserts like baklava and malabi round out the meal, making it a satisfying experience for both kosher and non-kosher diners alike.

At Meat Point, dining is more than just a meal—it’s a cultural and culinary experience rooted in Israeli and Mediterranean traditions, elevated by modern presentation and hospitality. Located in North Dallas, this kosher steakhouse exudes a cozy yet sophisticated vibe with earthy tones, wood finishes, and soft lighting that set the mood for both casual dinners and special occasions.

Upon arrival, guests are often greeted by the friendly host or even the owner, contributing to the welcoming, community-focused environment. Whether you're seated indoors or on the patio, the ambiance feels intimate yet energetic, with the gentle aroma of sizzling meats and spices wafting from the open kitchen.

The menu is a celebration of flavor and tradition. Signature dishes like the Jerusalem mix, lamb kebabs, and bone-in ribeye are expertly seasoned and grilled, offering both authenticity and indulgence. Every plate is crafted to balance freshness, bold spices, and textures. Vegetarians and lighter eaters can enjoy flavorful options like falafel, roasted eggplant, and house-made hummus served with warm pita. The kosher sushi bar adds a modern twist, featuring inventive rolls made to kosher standards without sacrificing taste or style.

What sets Meat Point apart is its commitment to kosher authenticity without compromising on variety or creativity. Each dish adheres to strict kashrut standards, making it a go-to for observant diners, while the diverse menu and warm service appeal to a broader audience seeking something unique in Dallas’s dining scene.

Service is professional and timely, with servers often offering pairing suggestions from their curated selection of kosher wines and imported beers. Portion sizes are generous, and dishes are beautifully plated, making it ideal for sharing or enjoying a leisurely multi-course dinner.

From date nights and family gatherings to holiday meals and business dinners, Meat Point delivers a consistently excellent experience that blends the soul of Middle Eastern hospitality with the polish of a modern American steakhouse.

Type of cuisine:

American cuisine

Business hours:

Monday–Thursday: 12:00 PM – 10:00 PM
Friday: 11:00 AM – 3:00 PM
Saturday: Closed
Sunday: 5:00 PM – 10:00 PM

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