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Manpuku Grill

Manpuku Japanese BBQ Dallas, Greenville Avenue, Dallas, TX, USA

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Manpuku Japanese Yakiniku Grill on Greenville Avenue in Dallas is a lively, tableside-grill yakiniku restaurant imported from Tokyo—offering premium cuts like U.S. Prime, American Kobe and Japanese Wagyu, omakase-style tasting menus around $40–100, a stylish indoor-outdoor space, craft drinks, and the fun of cooking your own food at the table.

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We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

Reservation times are tentative and subject to the restaurant’s availability.

5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM

About

Dinning experience with Manpuku Japanese Grill:

The dining experience at Manpuku Japanese Yakiniku Grill in Dallas is interactive and upscale, featuring high-quality meats like Wagyu and American Kobe that guests grill themselves at the table in a stylish, social atmosphere with attentive service and curated omakase options. Dining at Manpuku is a vibrant and immersive experience that blends traditional Japanese yakiniku (grilled meat) culture with modern flair. Guests are seated at sleek, modern tables equipped with built-in grills, where they cook premium cuts of meat—ranging from USDA Prime and American Kobe to melt-in-your-mouth Japanese A5 Wagyu—at their own pace. The staff is friendly and attentive, often guiding first-timers through the grilling process and recommending pairings. The atmosphere is lively yet refined, with an open-kitchen layout, ambient lighting, and both indoor and patio seating options. Many diners opt for the omakase tasting menus, which offer a chef-curated progression of meats and sides, creating a balanced, memorable meal. Accompanied by Japanese-inspired cocktails, sake, or local brews, the experience is perfect for date nights, group gatherings, or food enthusiasts looking for a hands-on culinary adventure.

Type of cuisine:

Japanese cuisine

Business hours:

Monday: Closed
Tuesday–Thursday: 5:00 PM – 10:00 PM (last seating 9:15 PM)
Friday–Saturday: 5:00 PM – 11:00 PM (last seating 10:15 PM)
Sunday: 4:00 PM – 9:00 PM (last seating 8:15 PM)

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