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Bazaar Meat Restaurant

Bazaar Meat, North Wacker Drive, Chicago, IL, USA

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Bazaar Meat by José Andrés is an upscale, carnivorous dining experience that offers a diverse selection of expertly prepared meats and inventive dishes in a vibrant, sophisticated atmosphere.

Top Tags:

  • American
  • Steak
  • Other

Reserve your table

We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

  • Reservation times are tentative and subject to the restaurant’s availability.
5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM

About

Dinning experience with Bazaar Meat Jose:

The dining experience at Bazaar Meat by José Andrés is immersive and indulgent, featuring a curated menu of unique, mouthwatering meat dishes, a lively yet refined ambiance, and exceptional service that elevates every bite into a memorable culinary adventure. At Bazaar Meat by José Andrés, the dining experience is a sensory journey that combines avant-garde techniques with traditional flavors. Guests are treated to an array of creatively presented dishes, from tender cuts of dry-aged steak to unexpected offerings like crispy pig ears or foie gras cotton candy. The atmosphere is both playful and elegant, with a vibrant energy that reflects José Andrés' signature approach to cuisine. Each course is thoughtfully crafted, making the experience feel like an exploration of both familiar and bold, new tastes. The interactive nature of the meal, with a focus on tableside presentations and personalized service, ensures that every visit is uniquely captivating and unforgettable. 

From the moment you enter Bazaar Meat, you’re immersed in a theatrical culinary experience that blends fine dining with playful innovation. The space itself is striking—lavish yet inviting, with warm lighting, dramatic décor, and an open kitchen that puts the artistry of cooking on display. The menu is a celebration of meat in all its forms, offering everything from classic steaks and whole suckling pig to creative small plates like bison tartare, foie gras lollipops, and cotton candy-wrapped foie gras.

The experience unfolds like a culinary performance: courses are timed with precision, servers are knowledgeable and enthusiastic, and presentations are visually stunning. José Andrés’ signature flair for combining bold flavors with unexpected textures is present in every dish, often sparking conversation and surprise among diners.

Beyond the food, the wine and cocktail program is top-tier, curated to complement the richness of the menu. Whether you're a seasoned gourmand or a curious first-time guest, dining at Bazaar Meat feels less like a meal and more like a luxurious, sensory-driven exploration of the possibilities of meat—equal parts indulgent, inventive, and unforgettable.

Type of cuisine:

Traditional cuisine

Business hours:

  • Sunday – Thursday: 5:30 PM – 9:30 PM

  • Friday & Saturday: 5:00 PM – 9:30 PM

Reviews

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