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Adalina Restaurant

Adalina, North State Street, Chicago, IL, USA

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Adalina is an upscale modern Italian restaurant in Chicago's Gold Coast, led by Michelin-starred chef Soo Ahn, offering a refined menu that blends Northern and Southern Italian flavors in a romantic, chandelier-lit setting.

Top Tags:

  • Italian
  • Steak

Reserve your table

We have a 20 minute grace period. Please call us if you are running later than 20 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.

  • Reservation times are tentative and subject to the restaurant’s availability.
3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM

About

Dinning experience with Adalina Restaurant:

Dining at Adalina in Chicago is an elevated experience marked by luxurious ambiance, impeccable service, and inventive Italian cuisine that artfully blends tradition with modern flair—perfect for special occasions or a sophisticated night out. Adalina offers a refined and memorable dining experience set in a glamorous, chandelier-lit space with plush seating and a warm, contemporary design. From the moment you're greeted, service is attentive yet unintrusive, striking a balance between elegance and comfort. The menu, crafted by Michelin-starred Chef Soo Ahn, showcases a creative fusion of Northern and Southern Italian influences, with standout dishes like handmade pastas, dry-aged meats, and luxurious seafood preparations. Expertly curated wines and craft cocktails enhance the experience, making Adalina a destination for both romantic dinners and upscale group gatherings. Whether you're enjoying the truffle cacio e pepe or sipping a Negroni at the marble-topped bar, every detail is thoughtfully executed to create a sense of modern opulence. Dining at Adalina feels like stepping into a scene of understated luxury, where Italian sophistication meets Chicago flair. The space is striking—high ceilings, dramatic chandeliers, velvet textures, and gold accents create an ambiance that’s both timeless and fashion-forward. It’s the kind of place where you’ll hear the gentle hum of conversation, the clink of elegant glassware, and soft jazz or lounge music playing in the background. 

The experience begins with highly personalized service—staff are knowledgeable, polished, and genuinely enthusiastic about the food and wine. The menu is rich in technique and creativity. Signature starters like the Wagyu meatballs or foie gras torchon hint at the kitchen’s ambition, while house-made pastas such as the truffle tajarin or duck ragu pappardelle show off its precision and passion for craft. Mains often include perfectly aged steaks, whole branzino, or inventive vegetarian options—always plated with flair.

Cocktail service is also a highlight. Bartenders at Adalina are mixologists in the truest sense, offering modern takes on Italian classics (like the saffron Negroni or amaro-based spritzes) that feel equal parts familiar and surprising. The wine list leans heavily Italian, featuring rare vintages and small producers, thoughtfully paired by an in-house sommelier.

Type of cuisine:

Italian cuisine

Business hours:

  • Monday: 4:00 PM – 10:00 PM

  • Tuesday: 4:00 PM – 10:00 PM

  • Wednesday: 4:00 PM – 10:00 PM

  • Thursday: 4:00 PM – 11:00 PM

  • Friday: 4:00 PM – 11:00 PM

  • Saturday: 3:00 PM – 11:00 PM

  • Sunday: 3:00 PM – 10:00 PM

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